For the last fifty years, the timeless Roma style oven has been the most popular choice for pizza making in Italy. This oven provides the most finishing choices including painted stucco, mosaic tile or stone, complementing any door style.
Just like its namesake, this oven sits right in the center of pizza styles, allowing you to produce any style of pizza. The Roma oven takes center stage when it comes to producing any type of pizza. Its rich origins and elegant style make it ideal for any decor.
OUR STONE:
Made with a durable double vibrated refractory stone, unique to our ovens, the baking surface is able to perform at very high temperatures.
NO HEAT LOST:
Insulated like no other, Malagutti ovens are cool to the touch on the outside, while maintaining a high cooking temperature on the inside.
TEMPERATURE:
Easily reaches 1000˚ allowing you to bake your pizza in ninety seconds or less.
STATIC OR ROTATING BASE:
Select a traditional static baking surface or the convenience of a rotating baking surface.
CONTROLS:
Mechanical or electronic inputs provide precise temperature control and rotation settings.
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Malagutti Ovens has a vast range of custom finishing options. Everything from custom branding, to custom coloured tiling, stonework, and installations. With Malagutti, you truly have the freedom you need to personalize your Roma oven.
Roma Oven with a wide door and customer tiling.
Roma Oven with a black standard door and a ferrari red finish.
Roma Oven with a standard door and a customer mosaic tiling.
Roma Oven with standard door and orange stonework.
Roma Oven with a standard door and Grigio Bardiglio stonework.
Roma oven with a standard door and custom multicoloured stonework.
Roma Oven with a wide door and multicoloured tiling.2
Roma Oven with a black standard door and red tiling.
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Menu
Contact Us
If you have any questions, or would like to set up an appointment to see Malagutti Ovens in person.
Contact Us
© 2018 Malagutti Ovens | Distributed exclusively by Italiana FoodTech Inc. | See our ovens in action at The School of Italian Pizza
© 2018 Malagutti Ovens | Distributed exclusively by Italiana FoodTech Inc. | See our ovens in action at The School of Italian Pizza
Menu
The Best Selection of Quality Pizza Ovens
When Aurelio Malagutti fabricated his first pizza oven in 1963, he had no idea the popularity that pizza would have, not only in Italy, but around the world. Malagutti ovens has partnered with Italiana FoodTech to provide customers with authentic fired ovens made with the finest craftsmanship and expertise Italy has to offer.
Contact Us
If you have any questions, or would like to set up an appointment to see Malagutti Ovens in person.
© 2018 Malagutti Ovens | Distributed exclusively by Italiana FoodTech Inc. | See our ovens in action at The School of Italian Pizza
This latest addition to our wood-fired pizza ovens has already seduced pizza makers across Europe and North America. Its bold shape and vibrant style makes the Napoli the perfect focal point in your restaurant and a great conversation piece for your patrons. Traditionally shaped, it is ideal for all Neapolitan pizza lovers. Choose the perfect match from an extensive line of mosaic finishes, door styles, and personalized touches.
Napoli Ovens are available preassembled or unassembled. For unassembled oven quotes please contact us to provide additional information. Our contact information can be found on the Contact Page. The Napoli oven is available with the modern style door and with or without a marble sill. Additional custom options are available.
The Best Selection of Quality Pizza Ovens
When Aurelio Malagutti fabricated his first pizza oven in 1963, he had no idea the popularity that pizza would have, not only in Italy, but around the world. Malagutti ovens has partnered with Italiana FoodTech to provide customers with authentic fired ovens made with the finest craftsmanship and expertise Italy has to offer.
© 2018 Malagutti Ovens | Distributed exclusively by Italiana FoodTech Inc. | See our ovens in action at The School of Italian Pizza
This latest addition to our wood-fired pizza ovens has already seduced pizza makers across Europe and North America. Its bold shape and vibrant style makes the Napoli the perfect focal point in your restaurant and a great conversation piece for your patrons. Traditionally shaped, it is ideal for all Neapolitan pizza lovers. Choose the perfect match from an extensive line of mosaic finishes, door styles, and personalized touches.
Napoli Ovens are available preassembled or unassembled. For unassembled oven quotes please contact us to provide additional information. Our contact information can be found on the Contact Page. The Napoli oven is available with the modern style door and with or without a marble sill. Additional custom options are available.
OUR STONE:
Made with a durable double vibrated refractory stone, unique to our ovens, the baking surface is able to perform at very high temperatures.
NO HEAT LOST:
Insulated like no other, Malagutti ovens are cool to the touch on the outside, while maintaining a high cooking temperature on the inside.
TEMPERATURE:
Easily reaches 1000˚ allowing you to bake your pizza in ninety seconds or less.
STATIC OR ROTATING BASE:
Select a traditional static baking surface or the convenience of a rotating baking surface.
CONTROLS:
Mechanical or electronic inputs provide precise temperature control and rotation settings.
© 2018 Malagutti Ovens | Distributed exclusively by Italiana FoodTech Inc. | See our ovens in action at The School of Italian Pizza
© 2018 Malagutti Ovens | Distributed exclusively by Italiana FoodTech Inc. | See our ovens in action at The School of Italian Pizza
This latest addition to our wood-fired pizza ovens has already seduced pizza makers across Europe and North America. Its bold shape and vibrant style makes the Napoli the perfect focal point in your restaurant and a great conversation piece for your patrons. Traditionally shaped, it is ideal for all Neapolitan pizza lovers. Choose the perfect match from an extensive line of mosaic finishes, door styles, and personalized touches.
Napoli Ovens are available preassembled or unassembled. For unassembled oven quotes please contact us to provide additional information. Our contact information can be found on the Contact Page. The Napoli oven is available with the modern style door and with or without a marble sill. Additional custom options are available.
OUR STONE:
Made with a durable double vibrated refractory stone, unique to our ovens, the baking surface is able to perform at very high temperatures.
NO HEAT LOST:
Insulated like no other, Malagutti ovens are cool to the touch on the outside, while maintaining a high cooking temperature on the inside.
TEMPERATURE:
Easily reaches 1000˚ allowing you to bake your pizza in ninety seconds or less.
STATIC OR ROTATING BASE:
Select a traditional static baking surface or the convenience of a rotating baking surface.
CONTROLS:
Mechanical or electronic inputs provide precise temperature control and rotation settings.
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Malagutti Ovens has a vast range of custom finishing options. Everything from custom branding, to custom coloured tiling, stonework, and installations. With Malagutti, you truly have the freedom you need to personalize your Napoli oven.
© 2018 Malagutti Ovens | Distributed exclusively by Italiana FoodTech Inc. | See our ovens in action at The School of Italian Pizza